1771757
9780442009670
Understanding Baking
by Amendola, Joseph
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About this item
- Condition: Very Good
- Provider: Norman Miller Contact
- Provider Rating: 64%
- Ships From: Corozal, PR
- Shipping: Standard, Expedited
- Comments: light cover wear, clean glossy, pages clean, bright and unmarked, spine tightListing Includes Books Image. Please email me if you need to see more pictures! The orders are processed promptly, carefully packaged and shipped within 1 day of purchase. PLEASE NOTE! if you need the book quickly, please Purchase Priority Shipping.
Product details
- ISBN-13: 9780442009670
- ISBN: 0442009674
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Joseph Amendola started out as a pastry apprentice in the 1920s. During a lifelong association with The Culinary Institute of America, he has served as a baking instructor and senior vice president Nicole Rees is a baking instructor and a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art & Design magazinesAmendola, Joseph is the author of 'Understanding Baking' with ISBN 9780442009670 and ISBN 0442009674.
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