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2091436

9780691119199

Uncorked The Science of Champagne

Uncorked The Science of Champagne
$73.55
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  • Condition: New
  • Provider: gridfreed Contact
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    66%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780691119199
  • ISBN: 0691119198
  • Publication Date: 2004
  • Publisher: Princeton University Press

AUTHOR

Liger-Belair, Gerard

SUMMARY

The effervescence of champagne is seen through the objective of a high-speed video camera, frozen through high-speed marcophotography, and interpreted from the angle of physical chemistry.Liger-Belair, Gerard is the author of 'Uncorked The Science of Champagne', published 2004 under ISBN 9780691119199 and ISBN 0691119198.

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