logo
Cancel

32287578

9783847367840

Ultrasonido para la Caracterizaci�n de Alimentos de Origen Vegetal

Ultrasonido para la Caracterizaci�n de Alimentos de Origen Vegetal

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9783847367840
  • ISBN: 3847367846
  • Publication Date: 2012
  • Publisher: Editorial Académica Española

AUTHOR

L�pez Huape, Guillermo Arlando, G�emes Vera, Norma, G�mez Ram�rez, Rodolfo

SUMMARY

L�pez Huape, Guillermo Arlando is the author of 'Ultrasonido para la Caracterizaci�n de Alimentos de Origen Vegetal', published 2012 under ISBN 9783847367840 and ISBN 3847367846.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.