4313139
9780091887742
Anyone, from babies to adults, can develop coeliac disease - a sensitivity to the protein gluten, which is found in wheat and certain other cereals. In this book, the authors offer reassuring and practical advice, discussing symptoms and diagnosis and introduce the gluten-free diet.Rawcliffe, Peter is the author of 'Ultimate Gluten-free Diet The Complete Guide to Coeliac Disease And Gluten-free Cookery' with ISBN 9780091887742 and ISBN 0091887747.
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