1767254
9781402700965
Breakfast, lunch, dinner or brunch - a casserole always makes a hearty, all-in-one meal. These are not just the same old boring stews; the recipes range from traditional family fare to gourmet specialities, and include some American regional dishes.Jones, Barbara C. is the author of 'Ultimate Casserole Cookbook 175 Great One-Pot Recipes', published 2002 under ISBN 9781402700965 and ISBN 1402700962.
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