1760649
9780913990797
The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.Bates, Dorothy R. is the author of 'Tvp Cookbook Using the Quick-Cooking Meat Substitute', published 1991 under ISBN 9780913990797 and ISBN 0913990795.
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