5346704
9780849370342
This volume explores the history, production, chemical constituents, market trends, and medical uses of turmeric. It details the spice's sources and explains turmeric's importance to the food and cosmetic industry, and medicine. It offers a resource for those involved with the development of this spice.Sivaraman, K. is the author of 'Turmeric The Genus Curcuma', published 2007 under ISBN 9780849370342 and ISBN 0849370345.
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