2089685
9781850748687
Tudor Cookery Recipes and History
by Brears, Peter
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781850748687
- ISBN: 1850748683
- Publication Date: 2004
- Publisher: English Heritage
AUTHOR
SUMMARY
This title contain over 50 recipes from the 16th century - all of which can be reproduced in the modern kitchen. The recipes include dishes such as savoury tongue pie, smothered rabbit, mutton in beer and sweet cubes of jellied milk.Brears, Peter is the author of 'Tudor Cookery Recipes and History', published 2004 under ISBN 9781850748687 and ISBN 1850748683.
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