1756421
9780688099176
Cuisine and culture meet in the two hundred and fifty recipes in True Thai, the first book from Thai chef and teacher Victor Sodsook. There are sections on vegetarian dishes, Bangkok street cooking, royal Thai dishes, beverages and more.Sodsook, Victor is the author of 'True Thai The Modern Art of Thai Cooking', published 1995 under ISBN 9780688099176 and ISBN 0688099173.
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