1755444
9781861264732
This collection of recipes is aimed at all trout anglers and trout cooks. It gives ideas for supper and party dishes, barbecues, sauces and full details on trout preperation - cold and hot smoking, filleting, storage and freezing.Hayes, Patricia Ann is the author of 'Trout Cook' with ISBN 9781861264732 and ISBN 1861264739.
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