1753193
9781903018095
This series explores and explains the course of English cookery over the last 300 years. In Trifle, the authors trace the first trifle recipe to 1596. The stages on its journey are illustrated by recipes extracted from classic English cookery books.Saberi, Helen is the author of 'Trifle The English Kitchen' with ISBN 9781903018095 and ISBN 1903018099.
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