1751609
9780671748425
Marcel Desaulniersis the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983Food & WineMagazine's Honor Roll of American Chefs, andCOOK'S Magazinefirst Who's Who of Cooking in America in 1984.Desaulniers, Marcel is the author of 'Trellis Cookbook', published 1992 under ISBN 9780671748425 and ISBN 0671748424.
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