68287511
9781016982573
Mitchell, John is the author of 'Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them : Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wines, Spirituous Liquors, Coffee, Tea, Chocolate, Sugar, Honey, Lozenges, Cheese, Vinegar, Pickles, Anchovy', published 2022 under ISBN 9781016982573 and ISBN 1016982577.
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