6196836
9780785380498
A definitive collection of recipes for any baker, whether a novice or expert. More than 400 baker-tested recipes are divided into 14 chapters that include everything from yeast breads and cookies to holiday and ethnic specialties. Easy-to-use introduction covers baking basics. Full-color photography showcases more than 350 recipes.Treasury of Home Baking, was published 2005 under ISBN 9780785380498 and ISBN 0785380493.
[read more]