2088053
9781841727097
Traditional trattoria cooking is the essence of Italian food-honest, fresh, and satisfying dishes prepared by chefs who have great cooking in their blood. It's not expensive, it's not complicated, and it never goes out of fashion. Chef-teacher, Maxine Clark, has collected delicious trattoria recipes from all over Italy and adapted them for your kitchen. Book jacket.Clark, Maxine is the author of 'Trattoria Italian country Recipes for Home Cooks', published 2004 under ISBN 9781841727097 and ISBN 1841727091.
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