Trans Fat Solution Cooking/Shopping to Eliminate the Deadliest Fat

CINDY BURKE is a food writer and former professional chef who trained with Madeleine Kamman at the School for American Chefs in California. She lives in Seattle, Washington. KIM SEVERSON is a food reporter for the San Francisco Chronicle whose work has been recognized with a James Beard Award and by the Association of Food Journalists. She lives in Oakland, California.Severson, Kim is the author of 'Trans Fat Solution Cooking/Shopping to Eliminate the Deadliest Fat', published 0015 under ISBN 9781580085434 and ISBN 1580085431.