1741954
9780572026851
This is the perfect cookbook for all Scots scattered across the globe - and for everyone else who realises they may have missed something. It includes recipes for scotch broth, Hamilton gingerbread, Helensburgh toffee and venison patties.MacRae, Sheila is the author of 'Traditional Scottish Cookery', published 2001 under ISBN 9780572026851 and ISBN 0572026854.
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