1740023
9780824778354
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protocoSmith, Kenneth T. is the author of 'Trace Minerals in Foods', published 1988 under ISBN 9780824778354 and ISBN 0824778359.
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