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91384217

9783031657733

Towards an Eliasian Understanding of Food in the 21st Century : Established Foundations and New Directions

Towards an Eliasian Understanding of Food in the 21st Century : Established Foundations and New Directions
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Product details

  • ISBN-13: 9783031657733
  • ISBN: 303165773X
  • Publication Date: 2024
  • Publisher: Palgrave Macmillan

AUTHOR

Lever, John, Smith Maguire, Jennifer, Kapek-Goodridge, Adrianna

SUMMARY

Lever, John is the author of 'Towards an Eliasian Understanding of Food in the 21st Century : Established Foundations and New Directions', published 2024 under ISBN 9783031657733 and ISBN 303165773X.

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