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9780960536207

Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes

Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780960536207
  • ISBN: 0960536205
  • Publication Date: 1977
  • Publisher: Tout De Suite

AUTHOR

Jean K. Durkee

SUMMARY

Jean K. Durkee is the author of 'Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes', published 1977 under ISBN 9780960536207 and ISBN 0960536205.

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