4357222
9780925417527
The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.Angers, Trent is the author of 'Top 100 Cajun Recipes of All Time ', published 2005 under ISBN 9780925417527 and ISBN 0925417521.
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