1733987
9781885590886
From using fresh chiles to canning, freezing, drying, smoking, and pickling, this handy reference covers virtually everything that can be done with fresh chiles and provides 75 recipes for superb and spicy dishes.DeWitt, Dave is the author of 'Too Many Chiles! From Sowing to Savoring More Than 75 Recipes for Preparing and Preserving Your Peper Harvest', published 2001 under ISBN 9781885590886 and ISBN 1885590881.
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