1732554
9780688172428
"Like all cookbooks by larger-than-life chefs, this is best approached with a cherry picker's selectivity. Many recipes, in their entirety, are daunting....I was happy to cull elements and let them stand alone. I still got the essence of the Pacific Northwest, without days of shopping and chopping."Douglas, Tom is the author of 'Tom Douglas' Seattle Kitchen', published 0006 under ISBN 9780688172428 and ISBN 0688172423.
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