1729746
9780913305058
Successful wild game dinners begin with proper care in the field, not on the stove. So, in addition to 209 wild game recipes, this cookbook is filled with field dressing instructions, best ways to transport game from field to cooler, processing tips, wrapping & freezing instructions to help meat keep its quality longer, extensive spice chart & much more. It also has a handful of excellent gravy recipes. Wild game is naturally flavorful. It doesn't need fancy sauces, nor is it supposed to taste like beef or chicken. These easy recipes enhance the flavor & won't keep you tied to the kitchen for hours.Glenn Helgeland is the author of 'To Hell With Gravy (On Target Series)' with ISBN 9780913305058 and ISBN 0913305057.
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