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9781594745782

Thomas Jeffersons Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jeffersons Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
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Product details

  • ISBN-13: 9781594745782
  • ISBN: 1594745781
  • Publication Date: 2012
  • Publisher: Quirk Books

AUTHOR

Craughwell, Thomas J.

SUMMARY

Craughwell, Thomas J. is the author of 'Thomas Jeffersons Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America', published 2012 under ISBN 9781594745782 and ISBN 1594745781.

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