6014231
9781552786840
Food and Wine Pairing Made Easy! Fast on the heels of hit TV series This Food That Wine, here is the companion cookbood and wine-pairing guide! Written by co-hosts Chef Angie MacRae and Sommelier Stacey Metylynsky with show producer and bestselling cookbook author Chris Knight, the book features over 150 recipes with an emphasis on fresh ingredients, simple preparation and big flavours.Knight, Chris is the author of 'This Food, That Wine', published 2008 under ISBN 9781552786840 and ISBN 1552786846.
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