1717020
9780767904193
"Deborah Madison wrote the book for people like me, those of us who know soy foods are good for us but haven't yet found a form that makes them palatable....The most useful part is the introduction, where Madison explains the different kinds of tofu, from silken to extra-firm, and gives basic instructions for using them."Madison, Deborah is the author of 'This Can't Be Tofu 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite', published 2000 under ISBN 9780767904193 and ISBN 0767904192.
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