23282351
9780961013813
Proper menus for simple fare and elegant entertainments are included along with "Receipts" for Elizabethtown Crab, Mushroom Savories, Chestnut Flummery and much more. Also included is a guide to open-hearth and bee-hive oven cookery. A collector's cookbook full of well-researched historic notes.Donovan, Mary is the author of 'Thirteen Colonies Cookbook', published 1975 under ISBN 9780961013813 and ISBN 0961013818.
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