70253028
9781017866162
Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley and Rye; Volume No. 9
by Richardson, Clifford 1856-1932, United States Division of Chemistry
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
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- Shipping: Standard, Expedited (tracking available)
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370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781017866162
- ISBN: 1017866163
- Publication Date: 2022
- Publisher: Creative Media Partners, LLC
AUTHOR
SUMMARY
Richardson, Clifford 1856-1932 is the author of 'Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley and Rye; Volume No. 9', published 2022 under ISBN 9781017866162 and ISBN 1017866163.
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