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64520094

9780128186169

Thermal Processing of Food Products by Steam and Hot Water : Volume 4

Thermal Processing of Food Products by Steam and Hot Water : Volume 4
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Product details

  • ISBN-13: 9780128186169
  • ISBN: 012818616X
  • Publication Date: 2021
  • Publisher: Elsevier Science & Technology

AUTHOR

Jafari, Seid Mahdi

SUMMARY

Jafari, Seid Mahdi is the author of 'Thermal Processing of Food Products by Steam and Hot Water : Volume 4', published 2021 under ISBN 9780128186169 and ISBN 012818616X.

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