5338880
9783527319091
Thermal Processing of Food Potential Health Benefits and Risks
by Eisenbrand, Gerhard, Engel, Karl-Heinz, Grunow, Werner
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- Condition: New
- Provider: Bookjunction
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: New, US edition. Satisfaction guaranteed!!
Product details
- ISBN-13: 9783527319091
- ISBN: 3527319093
- Publication Date: 2007
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Authors from all over Europe and the USA provide an international perspective on scientific knowledge regarding the health effects of thermal food processing.Eisenbrand, Gerhard is the author of 'Thermal Processing of Food Potential Health Benefits and Risks', published 2007 under ISBN 9783527319091 and ISBN 3527319093.
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