1711323
9780340850411
Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.Kinton, Ronald is the author of 'Theory of Catering', published 0010 under ISBN 9780340850411 and ISBN 0340850418.
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