51992467
9780199488797
Theory Of Bakery And Patisserie
by CAMBRIDGE UNIVERSITY PRESS, Parvinder S. Bali
8823
About this item
- Condition: New
- Provider: Bookjunction
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: New, US edition. Satisfaction guaranteed!!
8823
About this item
- Condition: New
- Provider: Bookjunction
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: ALTERNATE EDITION: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed!!
Product details
- ISBN-13: 9780199488797
- ISBN: 0199488797
- Publication Date: 2017
- Publisher: Oxford University Press
AUTHOR
SUMMARY
CAMBRIDGE UNIVERSITY PRESS is the author of 'Theory Of Bakery And Patisserie', published 2017 under ISBN 9780199488797 and ISBN 0199488797.
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