4306300
9781856264723
With ever more new and unusual varieties of spices available, this book combines culinary, botanical and historical information with anecdotes, recipes and photography to provide a complete culinary and historical guide to spices from around the world.Michael Bateman is the author of 'The World of Spice: The Complete Culinary and Historical Guide with Over 150 Inspirational Recipes', published 2003 under ISBN 9781856264723 and ISBN 1856264726.
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