4536997
9780737020458
Salmon and crab, and porcini and truffles are just a few of the foods available in the Pacific Northwest, and this title from Williams-Sonoma's "New American Cooking" cookbook series. Includes recipes and native cooking techniques. Color photos.Galton, Jean is the author of 'The Williams-Sonoma Nac: The Pacific Northwest - Jean Galton - Hardcover' with ISBN 9780737020458 and ISBN 0737020458.
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