6785589
9781437376012
The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts (1847)
by Robinson, James
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781437376012
- ISBN: 1437376010
- Publication Date: 2008
- Publisher: Kessinger Publishing, LLC
AUTHOR
SUMMARY
Robinson, James is the author of 'The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts (1847)', published 2008 under ISBN 9781437376012 and ISBN 1437376010.
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