121185
9780932664693
This 12-week program takes you from sensory evaluation through the science of wine making and viticulture. Lab exercises, final exams (both written and practical), a complete teacher's guide, and a bibliography are included. Baldy was recently awarded USDA's prestigious Excellence in College and University Teaching Award.Marian W. Baldy Ph.D. is the author of 'The University Wine Course: A Wine Appreciation Text & Self Tutorial', published 1997 under ISBN 9780932664693 and ISBN 0932664695.
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