3768611
9780765198297
The Supper of the Lamb: A Culinary Reflection (On Food)
by Robert Farrar Capon
552610
About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 100%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: <div>From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In <i>The Supper of the Lamb,</i> Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.<br /></div>
Product details
- ISBN-13: 9780765198297
- ISBN: 0765198290
- Publisher: Smithmark Pub
AUTHOR
SUMMARY
Robert Farrar Capon is the author of 'The Supper of the Lamb: A Culinary Reflection (On Food)' with ISBN 9780765198297 and ISBN 0765198290.
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