6218657
9780060883515
Corson describes the different types of organisms that compose sushi, their behaviour, biology, evolutionary origins, ecological niches, and nutritional properties. He discusses the seasonal progression of the organisms and explores the techniques by which they're harvested.Corson, Trevor is the author of 'The Story of Sushi: An Unlikely Saga of Raw Fish and Rice' with ISBN 9780060883515 and ISBN 0060883510.
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