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9780737020403

The South (Williams-Sonoma New American Cooking Series) - Ray L. Overton - Hardcover

The South (Williams-Sonoma New American Cooking Series) - Ray L. Overton - Hardcover
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Product details

  • ISBN-13: 9780737020403
  • ISBN: 0737020407
  • Publisher: Time-Life Incorporated

AUTHOR

Overton, Ray L., Williams, Chuck

SUMMARY

It's the home of Vidalia onions and Georgia peaches, the bed of Cajun flavor, and the very heart of soul food. Rich in ethnic influences, Southern cooking as profiled in this cookbook offers a rich selection of the South's finest flavors and traditions, from Louisiana crawfish boil to fried green tomatoes. 80+ color photos.Overton, Ray L. is the author of 'The South (Williams-Sonoma New American Cooking Series) - Ray L. Overton - Hardcover' with ISBN 9780737020403 and ISBN 0737020407.

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