4475796
9780486201900
Collection of more than 500 recipes from South America, including Central America, Mexico & the West Indies. Among the dishes are: Brazilian stuffed fish, Ecuadorian cheese pies, Spanish-American stew, Haitian meat balls, Mexican stuffed peppers, tantalizing desserts, cakes & sweets as well as beverages, & much more. No exotic ingredients are called for.Cora Lovisa Brown is the author of 'The South American Cook Book: Including Central America, Mexico, and the West Indies' with ISBN 9780486201900 and ISBN 0486201902.
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