6473532
9780387774060
The Sensory Evaluation of Dairy Products
by Clark, Stephanie, Bodyfelt, F. W., Costello, Michael
206290
About this item
- Condition: Good
- Provider: gwspokanebooks
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered.
Product details
- ISBN-13: 9780387774060
- ISBN: 0387774068
- Edition: 2
- Publication Date: 2008
- Publisher: Springer
AUTHOR
SUMMARY
Clark, Stephanie is the author of 'The Sensory Evaluation of Dairy Products', published 2008 under ISBN 9780387774060 and ISBN 0387774068.
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