1545025
9781862055490
The Savoy Cookbook
by Kate Whiteman, Anton Edelmann
About this item
- Condition: Good
- Provider: Alplaus Books Contact
- Provider Rating: 94%
- Ships From: Alplaus, NY
- Shipping: Standard, Expedited
- Comments: Hardbound with dust jacket. Pages unmarked, gentle wear.
Product details
- ISBN-13: 9781862055490
- ISBN: 1862055491
- Publisher: Pavilion Books
AUTHOR
SUMMARY
Anton Edelmann is one of the most celebrated chefs cooking in Europe today. He has been Maitre Chef des Cuisines of London's Savoy Hotel for the past 21 years, and in that time, he has written eight books including Creative Cuisine, Canapes and Frivolities, and Taking Tea at the Savoy. He is well-known to television audiences and has appeared on numerous cooking and food programs, including "From Martha's Kitchen" Jean Cazals is a leading food and interiors photographerKate Whiteman is the author of 'The Savoy Cookbook' with ISBN 9781862055490 and ISBN 1862055491.
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