1523347
9780472113897
John Donahue offers a study of the Romans at table, particularly in the public context. He examines the kinds of foods offered at feasts, the social identities of benefactors & beneficiaries, the importance of venue, & includes a discussion of the cost & frequency of such banquets.John Donahue is the author of 'The Roman Community at Table during the Principate', published 2004 under ISBN 9780472113897 and ISBN 0472113895.
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