The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads - Andrea Chesman - Hardcover

Roasting vegatbles concentrtes their sugars and brings out complex, caramelized flavors that render them irresistible. Now, Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to main dishes like Spring Casserole of Roasted Asparagus and Artichokes.Ther are also sensational soups and starters, sandwiches, entrees ranging from homey to elegant, and much more.Chesman, Andrea is the author of 'The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads - Andrea Chesman - Hardcover' with ISBN 9781558321687 and ISBN 1558321683.