The Ripening of Cheese and the Rle of Micro-Organisms in the Process

Name: The Ripening of Cheese and the Rle of Micro-Organisms in the Process
Price: 14.72 USD
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Author: F. C. Harrison
ISBN: 9781447422082

by F. C. Harrison

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ISBN-13: 9781447422082
ISBN: 1447422082
Publication Date: 2011
Publisher: Dyson Press

AUTHOR

F. C. Harrison

SUMMARY

F. C. Harrison is the author of 'The Ripening of Cheese and the Rle of Micro-Organisms in the Process', published 2011 under ISBN 9781447422082 and ISBN 1447422082.

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