5008319
9780910627979
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by Douglas Robert Brown
About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 75%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Primarily serving as a reading copy, this edition prioritizes content accessibility over aesthetic perfection. A reading copy is intended for those who value the story and information within more than the physical condition of the book itself. This practical focus makes it an ideal choice for students, researchers, and casual readers who seek to engage deeply with the text without concern for collectible value. The absence of an access code or CD further emphasizes this edition's role as a straightforward r
Product details
- ISBN-13: 9780910627979
- ISBN: 0910627975
- Edition: 4th
- Publication Date: 2007
- Publisher: Atlantic Publishing Group Inc.
AUTHOR
SUMMARY
Now in its fourth completely revised edition, this bestseller has nine new chapters detailing restaurant layout, equipment, principles for creating a safer work environment, and effective techniques to interview, hire, train, and manage employees. The companion CD-ROM contains all the forms demonstrated in the book for easy use in a PDF format.Douglas Robert Brown is the author of 'The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM', published 2007 under ISBN 9780910627979 and ISBN 0910627975.
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