4542052
9780940625938
Approaching her subject by cuisines--17 in all--Warshaw examines typical menu items from a cook's perspective, noting the virtues and vices in common ingredients and methods of preparation. She then creates five "Model Meals" for each style of fare, suggesting ways readers can tailor their order to achieve their dietary goals. Line drawings.Warshaw, Hope S. is the author of 'The Restaurant Companion: A Guide to Healthier Eating Out - Hope S. Warshaw - Paperback' with ISBN 9780940625938 and ISBN 0940625938.
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