2138565
9781840008517
This collection of Greek home-cooked dishes incorporates classics and unusual more dishes such as Christmas pork with figs, yogurt bread and preserved sour cherries. Anecdotes and descriptions of the country also give readers a taste of how culture and religion have shaped the country's cuisine.Theodore Kyriakou is the author of 'The Real Greek At Home: Dishes From The Heart Of The Greek Kitchen (Mitchell Beazley Food)', published 2005 under ISBN 9781840008517 and ISBN 1840008512.
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