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5072206

9781582430089

The Physiology of Taste Or, Meditations on Transcendental Gastronomy

The Physiology of Taste Or, Meditations on Transcendental Gastronomy
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Product details

  • ISBN-13: 9781582430089
  • ISBN: 158243008X
  • Publisher: Counterpoint LLC

AUTHOR

Brillat-Savarin, Jean Anthelme, Fisher, M. F. K., Fisher, M. F. K.

SUMMARY

Brillat-Savarin, Jean Anthelme is the author of 'The Physiology of Taste Or, Meditations on Transcendental Gastronomy' with ISBN 9781582430089 and ISBN 158243008X.

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